Breakfast Potatoes Recipe
Savor the perfect start to your day with our Breakfast Potatoes, expertly seasoned and roasted to golden perfection. Each bite offers a delightful crunch on the outside, followed by a fluffy, tender interior, making them the ultimate companion to any breakfast. Tossed with fresh herbs and spices, these potatoes are a comforting classic that will leave you craving more.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Directions
- 1
Prep the Potatoes
Wash and dice the russet potatoes into small cubes (about 1-inch).
- 2
Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Garnish and Serve
Once baked, remove from the oven and sprinkle with fresh chopped parsley. Serve hot.