Jul 14 2026

Breakfast Dilla Recipe

Time20m
Serves2

Start your day with our Breakfast Dilla, a deliciously crafted tortilla filled with fluffy scrambled eggs, melted cheese, and your choice of savory bacon or zesty chorizo. Grilled to perfection and served with a side of fresh salsa, this breakfast delight is a satisfying way to fuel your morning adventures.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the filling

    In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

  2. 2

    Scramble the eggs

    In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet with the vegetables and cook, stirring gently, until the eggs are fully cooked, about 3-4 minutes.

  3. 3

    Assemble the dillas

    Place one large tortilla in a separate skillet over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla, then add half of the egg and vegetable mixture on top of the cheese. Fold the tortilla in half and cook for 2-3 minutes on each side until golden and crispy.

  4. 4

    Repeat and serve

    Repeat the process with the second tortilla. Cut the Breakfast Dillas into wedges and serve hot with optional toppings like sour cream, salsa, or avocado.

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