Jul 14 2026

Biscuits & Jam Recipe

Time30m
Serves8

Indulge in our freshly baked, golden-brown biscuits, perfectly flaky and buttery, served warm and accompanied by a selection of artisanal jams bursting with vibrant flavors. Each bite is a delightful harmony of textures and tastes, making this classic comfort dish a must-try for any breakfast lover!

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Ingredients

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Biscuits

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, salt, and sugar.

  3. 3

    Cut in Butter

    Add the cold unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

  4. 4

    Add Milk

    Pour in the milk and stir until just combined. Do not overmix.

  5. 5

    Shape the Biscuits

    Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.

  6. 6

    Bake

    Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.

  7. 7

    Serve with Jam

    Serve warm with your favorite jam.

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