Biscuits & Jam Recipe
Indulge in our freshly baked, golden-brown biscuits, perfectly flaky and buttery, served warm and accompanied by a selection of artisanal jams bursting with vibrant flavors. Each bite is a delightful harmony of textures and tastes, making this classic comfort dish a must-try for any breakfast lover!
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 3
Cut in Butter
Add the cold unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- 7
Serve with Jam
Serve warm with your favorite jam.