Biscuit Recipe
Indulge in our freshly baked biscuits, perfectly golden brown and fluffy on the inside. Each bite offers a delightful buttery flavor, complemented by a hint of sweetness. Whether enjoyed on their own or slathered with rich, creamy butter and homemade jam, these biscuits are a comforting treat that will warm your heart and satisfy your cravings.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Fold the dough over itself a couple of times to create layers, then cut into rounds using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with butter or your favorite jam.