A Side Of Homemade Jam Recipe
Indulge in our delightful side of homemade jam, crafted with the finest seasonal fruits and a touch of sweetness. Each jar is bursting with flavor, making it the perfect companion for your breakfast toast, scones, or pancakes. Experience the essence of homemade goodness with every spoonful, and elevate your meal to a new level of deliciousness.
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Ingredients
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Jam Ingredients
Method
Jam Preparation
- 1
Prepare the Strawberries
Wash the strawberries thoroughly, remove the stems, and cut them into quarters.
- 2
Cook the Strawberries
In a large saucepan, combine the chopped strawberries and lemon juice. Cook over medium heat until the strawberries start to break down, about 5-7 minutes.
- 3
Add Sugar and Pectin
Stir in the granulated sugar and pectin. Bring the mixture to a rolling boil, stirring constantly.
- 4
Boil and Thicken
Once boiling, continue to cook for about 10-15 minutes, or until the mixture thickens to your desired consistency.
- 5
Jar the Jam
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
- 6
Cool and Store
Let the jars cool to room temperature before storing them in the refrigerator. The jam can be enjoyed for up to 3 weeks.