Pumpkin Pancakes Recipe
Seasonal pancakes served with a maple pecan syrup.
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Ingredients
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Pancake Ingredients
Method
Preparation Steps
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- 2
- 3
Combine the Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve warm with maple pecan syrup drizzled on top and enjoy!