Name: Terri's Cafès Huckleberry Stuffed French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Huckleberries; 4 oz Cream cheese; 8 slices Sourdough bread; 4 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbsp Butter; to taste Maple syrup; to taste Powdered sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Homemade French toast stuffed with huckleberries.

In a medium bowl, mix the huckleberries and cream cheese until well combined. Set aside.

Prepare the Filling

In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.

Make the Egg Mixture

Take two slices of sourdough bread. Spread a generous amount of the huckleberry filling on one slice and top with the other slice to form a sandwich. Repeat with the remaining slices.

Assemble the French Toast

In a skillet over medium heat, melt the butter. Dip each sandwich into the egg mixture, ensuring both sides are coated. Cook each sandwich for 3-4 minutes on each side, or until golden brown.

Cook the French Toast

Serve warm, drizzled with maple syrup and sprinkled with powdered sugar.

Serve

Huckleberries

Cream cheese

Sourdough bread

Eggs

Milk

Vanilla extract

Cinnamon

Butter

Maple syrup

Powdered sugar