Irish Benedict Recipe

Name: Terri's Cafès Irish Benedict Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Irish
Ingredients: 2 pieces English muffins; 200 grams Corned beef; 4 pieces Poached eggs; 1 cup Hollandaise sauce; 2 tablespoons Chopped fresh parsley; to taste Salt; to taste Black pepper

Inspired by Terri's Cafè

Time30m

Serves2

A twist on the classic Benedict with unique flavors.

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Ingredients

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Irish Benedict Ingredients

2 pieces English muffins
7.05 oz (200 grams) Corned beef
4 pieces Poached eggs
1 cup Hollandaise sauce
2 tablespoons Chopped fresh parsley
to taste Celtic sea salt
to taste black pepper

Method

Irish Benedict Preparation

1
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown.
2
Cook the Corned Beef
Heat the corned beef in a skillet over medium heat until warmed through, about 5-7 minutes.
3
Poach the Eggs
In a pot of simmering water, gently poach the eggs until the whites are set and the yolks are still runny, about 3-4 minutes. Remove and set aside.
4
Assemble the Benedict
On each toasted muffin half, layer the corned beef, followed by a poached egg. Drizzle generously with hollandaise sauce.
5
Garnish and Serve
Sprinkle with chopped parsley, and season with salt and black pepper to taste. Serve immediately.

Irish Benedict Recipe

Ingredients

Irish Benedict Ingredients

Method

Irish Benedict Preparation

Prepare the English Muffins

Cook the Corned Beef

Poach the Eggs

Assemble the Benedict

Garnish and Serve

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