Veggie Reuben Recipe
Make Veggie Reuben Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments
Cooking Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients. If using tempeh, slice it thinly. Drain and rinse the sauerkraut.
Assembly
- 2
Assemble the Sandwich
Spread a layer of Thousand Island dressing on one side of each slice of rye bread. On the non-dressed side, layer 1 slice of Swiss cheese, half of the vegetarian corned beef, half of the sauerkraut, and then another slice of Swiss cheese. Top with another slice of bread, dressing side facing in.
Cooking
- 3
Grill the Sandwich
Heat a skillet over medium heat and add 1 tablespoon of butter or margarine. Once melted, add the assembled sandwich and cook for 3-4 minutes until golden brown. Carefully flip the sandwich, add the remaining butter, and cook the other side for another 3-4 minutes until the cheese is melted and the bread is crisp.
Serving
- 4
Slice and Serve
Once both sides are golden brown and the cheese has melted, remove the sandwich from the skillet. Allow it to cool slightly before slicing in half. Serve with extra Thousand Island dressing on the side for dipping.