Grilled Chicken Salad Recipe
Grilled chicken breast with mixed greens and vinaigrette.
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Ingredients
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Protein
Salad Base
Vinaigrette
Method
Preparation
- 1
Prepare Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper on both sides. Place them on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.
- 2
Prepare Vegetables
While the chicken is grilling, wash and dry the mixed greens. Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and thinly slice the red onion.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Taste and adjust seasoning as needed.
Assembly
- 4
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Slice the grilled chicken into strips and add it to the salad.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.