Pina Colada Recipe
A tropical mix of rum, coconut cream, and pineapple.
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Ingredients
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Liquid Ingredients
Garnish
Ice
Method
Preparation
- 1
Prepare the Blender
Add the ice cubes to the blender first for a smooth texture.
- 2
Add Liquid Ingredients
Pour in the white rum, coconut cream, and pineapple juice into the blender over the ice.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed until all ingredients are combined and the ice is finely crushed, about 30-45 seconds.
Serving
- 4
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a slice of pineapple, a maraschino cherry, and sprinkle with shredded coconut.