The Traditional Teller Recipe
Make The Traditional Teller Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix.
Baking
- 5
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Add Blueberries
Evenly distribute the fresh blueberries on top of the batter, gently pressing them in.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 9
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- 10
Prepare Toppings
While the cake cools, whip the cream until soft peaks form. In a small bowl, mix powdered sugar and lemon zest.
- 11
Serve
Slice the cake into squares and serve topped with whipped cream and the powdered sugar mixture.