Tater Tots Recipe
Make Tater Tots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking oil.
Cooking Tater Tots
- 3
Place Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet.
- 4
Drizzle Oil
Drizzle the cooking oil over the tater tots, ensuring they are evenly coated.
- 5
Season
Sprinkle salt and black pepper over the tater tots. If using, add garlic powder and paprika.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, tossing halfway through for even cooking.
Finishing Touches
- 7
Add Parmesan and Parsley (Optional)
If desired, remove the tater tots from the oven and sprinkle with Parmesan cheese and chopped parsley before serving.
- 8
Serve
Serve the tater tots hot and enjoy with your favorite dipping sauces.