Sweet Mashers Recipe
Make Sweet Mashers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Peel and chop the sweet potatoes
Begin by peeling the sweet potatoes. Once peeled, chop them into evenly sized chunks, about 1 to 2 inches.
- 2
Boil the sweet potatoes
Place the chopped sweet potatoes in a large pot and cover them with water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let simmer for 15-20 minutes, or until the sweet potatoes are tender.
Mixing
- 3
Drain and mash
Once the sweet potatoes are tender, drain them in a colander. Return them to the pot and use a potato masher to mash them until smooth.
- 4
Add butter and milk
Add the butter and milk to the mashed sweet potatoes. Stir well until the butter is melted and the mixture is creamy.
- 5
Season the mashers
Stir in the brown sugar, cinnamon, salt, and nutmeg. Mix until fully combined and taste for seasoning, adjusting as needed.
Serving
- 6
Serve warm
Spoon the sweet mashers into a serving dish and serve warm. Enjoy as a delicious side dish!