Jul 14 2026
Restaurants›Tellers Gallery & Bar›Stroganoff Recipe

Stroganoff Recipe

Inspired by Tellers Gallery & Bar
Time45m
Serves4

Make Stroganoff Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Cooking Ingredients

Serving Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by slicing the beef into thin strips. Chop the onion and mince the garlic. Clean and slice the mushrooms.

  2. 2

    Cook the Noodles

    In a large pot, bring water to a boil. Add a pinch of salt and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cooking

  1. 3

    Brown the Beef

    In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.

  2. 4

    Sauté Vegetables

    In the same skillet, add the butter. Once melted, add the chopped onion and sauté until translucent, approximately 2-3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.

  3. 5

    Make the Sauce

    Sprinkle flour over the mushroom mixture and stir to combine. Gradually pour in the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, Dijon mustard, salt, and black pepper. Bring to a simmer.

  4. 6

    Combine and Finish

    Return the cooked beef to the skillet. Reduce heat to low and stir in the sour cream until well combined. Allow to simmer for about 5 minutes to heat through.

Serving

  1. 7

    Plate the Dish

    Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley.

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