Jul 14 2026
Restaurants›Tellers Gallery & Bar›Steak, Mushroom And Blue Cheese Recipe

Steak, Mushroom And Blue Cheese Recipe

Inspired by Tellers Gallery & Bar
Time30m
Serves2

Make Steak, Mushroom And Blue Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Mushrooms

Blue Cheese Sauce

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, and black pepper. Ensure they are evenly coated.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Remove from the skillet and let rest.

Prepare the Mushrooms

  1. 3

    Sauté the Mushrooms

    In the same skillet used for the steak, add butter and let it melt. Add sliced button mushrooms and minced garlic. Sauté for about 5-7 minutes until the mushrooms are golden and tender.

  2. 4

    Add Thyme

    Stir in the fresh thyme and sauté for another minute. Remove from heat and set aside.

Make the Blue Cheese Sauce

  1. 5

    Combine Ingredients

    In a small saucepan over low heat, combine the blue cheese, heavy cream, and Worcestershire sauce. Stir frequently until the cheese is melted and the sauce is smooth.

  2. 6

    Garnish with Chives

    Once the sauce is ready, stir in chopped chives for added flavor. Remove from heat.

Plate the Dish

  1. 7

    Serve the Dish

    On a plate, place the rested steak, top it with sautéed mushrooms, and drizzle the blue cheese sauce over the top. Enjoy!

More from Tellers Gallery & Bar