Jul 14 2026
Restaurants›Tellers Gallery & Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Tellers Gallery & Bar
Time50m
Serves6

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth & Seasoning

Optional Add-ins

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots and potatoes into small cubes. Slice the celery, and dice the onion. Mince the garlic cloves.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.

  2. 3

    Add Garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 4

    Combine Ingredients

    Add the diced potatoes, canned tomatoes (with juices), vegetable broth, salt, black pepper, dried thyme, and bay leaf to the pot. Stir well to combine.

  4. 5

    Simmer Soup

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

  5. 6

    Add Optional Ingredients

    If using, add the drained chickpeas and spinach to the soup. Stir and cook for an additional 5 minutes until the spinach is wilted.

  6. 7

    Final Seasoning

    Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

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