Jul 14 2026
Restaurants›Tellers Gallery & Bar›Seasonal Vegetables Recipe

Seasonal Vegetables Recipe

Inspired by Tellers Gallery & Bar
Time25m
Serves4

Make Seasonal Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the zucchini, bell pepper, carrots, and asparagus into bite-sized pieces. Halve the cherry tomatoes.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add the Chopped Vegetables

    Add the chopped zucchini, bell pepper, carrots, and asparagus to the skillet. Stir and cook for about 5-7 minutes until they start to soften.

  3. 5

    Season the Dish

    Stir in the cherry tomatoes, salt, black pepper, and fresh basil. Cook for an additional 2-3 minutes until the tomatoes are just softened.

More from Tellers Gallery & Bar