Salmon Flatbread Recipe
Make Salmon Flatbread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Toppings
Method
Flatbread Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2
Add Wet Ingredients
Slowly add the water and olive oil to the dry ingredients, mixing until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- 5
Roll Out the Dough
After resting, divide the dough into 4 equal pieces and roll each piece into a thin flatbread shape.
Cooking the Flatbread
- 6
Heat the Pan
Preheat a non-stick skillet over medium heat.
- 7
Cook the Flatbread
Cook each flatbread for about 2-3 minutes on each side until golden brown. Remove and set aside.
Assembling the Flatbread
- 8
Spread Cream Cheese
Spread a generous layer of cream cheese on each flatbread.
- 9
Add Salmon and Toppings
Layer the smoked salmon over the cream cheese, followed by capers, thinly sliced red onion, and fresh dill.
- 10
Finish with Lemon
Squeeze fresh lemon juice over the top before serving.