Salad Of Mixed Field Greens Recipe
Make Salad Of Mixed Field Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Vegetables
Dressing
Garnish
Method
Preparation
- 1
Wash and Prepare Greens
In a large colander, rinse the mixed field greens, arugula, and spinach under cold water. Shake off excess water and gently pat dry with a clean kitchen towel.
- 2
Chop Vegetables
Cut the cherry tomatoes in half. Peel the cucumber and slice it into thin rounds. Thinly slice the red onion.
Prepare Dressing
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assemble Salad
- 4
Combine Ingredients
In a large salad bowl, combine the prepared mixed greens, arugula, spinach, cherry tomatoes, cucumber, and red onion.
- 5
Add Dressing
Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly.
Garnish
- 6
Finish with Garnish
Sprinkle the feta cheese and chopped parsley over the top of the salad before serving.