Pulled Pork And Black Bean Quesadilla Recipe
Make Pulled Pork And Black Bean Quesadilla Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork
Quesadilla Filling
Garnish (optional)
Method
Pulled Pork Preparation
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder and season with salt and black pepper. Add diced onion and minced garlic on top.
- 2
Cook the Pork
Pour barbecue sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
After cooking, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with the remaining sauce.
Quesadilla Assembly
- 4
Prepare the Filling
Rinse and drain the black beans. If using, slice the jalapeño into thin rings.
- 5
Assemble the Quesadilla
On one half of a corn tortilla, layer shredded pulled pork, black beans, shredded cheese, and jalapeño slices (if using). Fold the tortilla over to create a half-moon shape.
- 6
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Cook the quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat with remaining tortillas.
Serving
- 7
Serve the Quesadilla
Cut the quesadillas into wedges and serve with sour cream, fresh cilantro, and lime wedges on the side.