Polenta Cake Recipe
Make Polenta Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the polenta, flour, baking powder, salt, and sugar until well combined.
- 3
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Add Optional Ingredients
If using, fold in the grated Parmesan cheese and fresh herbs until evenly distributed.
- 6
Pour into Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- 7
Bake the Cake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 8
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- 9
Serve
Cut into wedges and serve warm or at room temperature. Enjoy your polenta cake!