Pick 2 Combo Recipe
Cup of Soup of the Day or roasted tomato fennel soup, 1/2 salad, or 1/2 sandwich.
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Ingredients
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Soup of the Day
Roasted Tomato Fennel Soup
Salad
Sandwich
Method
Soup of the Day
- 1
- 2
Add Broth and Season
Pour in the vegetable broth and add salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
Roasted Tomato Fennel Soup
- 3
Roast Vegetables
Preheat the oven to 400°F (200°C). Spread chopped tomatoes, fennel, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes.
- 4
Blend Soup
Transfer roasted vegetables to a pot, add vegetable broth, and basil. Blend with an immersion blender until smooth. Heat gently before serving.
Salad
- 5
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 6
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper. Toss to combine.
Sandwich
- 7
Assemble the Sandwich
Spread mayonnaise and mustard on two slices of bread. Layer with deli meat, cheese, lettuce, and tomato. Top with the remaining slices of bread.
- 8
Cut and Serve
Cut the sandwich in half and serve alongside your choice of soup or salad.