Pepperoni Flatbread Recipe

Time25m

Serves4

Make Pepperoni Flatbread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the flatbreads.
2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
3
Add Olive Oil
Drizzle the olive oil evenly over each flatbread and use a brush or the back of a spoon to spread it out.
4
Season with Garlic Powder
Sprinkle the garlic powder evenly over the oiled flatbreads.
5
Layer the Cheese
Evenly distribute the mozzarella cheese over the flatbreads, covering them generously.
6
Add Pepperoni
Place the pepperoni slices evenly over the cheese, ensuring good coverage.
7
Sprinkle Seasonings
Sprinkle the Italian seasoning and red pepper flakes (to taste) over the top.
8
Bake the Flatbreads
Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and bubbly, and the edges of the flatbread are golden.
9
Garnish with Basil
Remove the flatbreads from the oven and let them cool slightly. Top with fresh basil leaves before slicing.
10
Serve
Slice the flatbreads into portions and serve warm.