Penne Alfredo Recipe
Make Penne Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving about 1/2 cup of pasta water.
Making Alfredo Sauce
- 3
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter.
- 4
- 5
Pour in Cream
Slowly pour in the heavy cream and stir to combine. Allow it to simmer gently for about 5 minutes.
- 6
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, salt, black pepper, and ground nutmeg. Mix until the cheese is melted and the sauce is creamy.
- 7
Combine Pasta and Sauce
Add the drained penne pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
Serving
- 8
Garnish and Serve
Serve the Penne Alfredo hot, garnished with chopped fresh parsley and extra Parmesan cheese on top, if desired.