Patty Smash Recipe
Make Patty Smash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patty Ingredients
Toppings
Buns
Method
Preparation of Patties
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions. Shape each portion into a ball and then flatten it into a patty about ¾ inch thick.
Cooking the Patties
- 3
- 4
Smash the Patties
Using a spatula, firmly press down on each patty to flatten it and create a crispy crust. Cook for an additional 2-3 minutes on the other side. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
Assembling the Burgers
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half. Optionally, you can toast them on the grill or in a toaster until golden brown.
- 6