Lemon Pesto Shrimp Alfredo Recipe
Make Lemon Pesto Shrimp Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Pesto
Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, lemon juice, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes. Remove from heat and set aside.
Pesto Preparation
- 3
Make the Pesto
In a food processor, combine the basil leaves, pine nuts, grated Parmesan cheese, olive oil, minced garlic, lemon zest, and salt. Blend until smooth. Adjust seasoning if necessary.
Alfredo Sauce Preparation
- 4
Prepare the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Stir in the heavy cream and let it simmer for 2-3 minutes. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
- 5
Combine Everything
In a large mixing bowl, combine the drained fettuccine, sautéed shrimp, pesto, and Alfredo sauce. Toss together until well combined. Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.