Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Jasmine rice under cold water in a fine mesh strainer until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
- 2
In a medium saucepan, combine the rinsed Jasmine rice, water, and salt. Stir gently to combine.
- 3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
- 4
Allow the rice to simmer on low heat for about 15 minutes without lifting the lid. This allows the rice to absorb the water and steam properly.
- 5
After 15 minutes, remove the saucepan from heat and let it sit covered for an additional 10 minutes. This resting period allows the rice to continue cooking in its own steam.
- 6
After the resting time, remove the lid and fluff the rice with a fork. Serve warm.