Jamaican Jerked Chicken Breast Recipe
Make Jamaican Jerked Chicken Breast Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Preparation
- 1
Prepare the Marinade
In a blender or food processor, combine the scotch bonnet pepper, garlic cloves, thyme leaves, brown sugar, soy sauce, olive oil, allspice, ginger, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist chicken.