House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Chop
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add to the salad. Thinly slice the red onion and add to the mixture.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese, olives, and grated carrots over the salad base in the bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard. Season with salt and black pepper to taste.
Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 6
Serve
Serve immediately in individual bowls or on a large serving platter.