House-made Sweet Potato Chips Recipe
Make House-made Sweet Potato Chips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the sweet potato chips will bake evenly and become crispy.
- 2
Slice the Sweet Potatoes
Wash and peel the sweet potatoes. Using a mandoline or a sharp knife, slice the sweet potatoes into thin rounds (about 1/8 inch thick) for even cooking.
- 3
Toss with Olive Oil and Seasonings
In a large bowl, combine the sliced sweet potatoes with olive oil, salt, paprika, black pepper, and garlic powder. Toss until the sweet potatoes are evenly coated.
Baking
- 4
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- 5
Arrange the Chips
Spread the sweet potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap to allow even baking.
- 6
Bake the Chips
Bake in the preheated oven for 15-20 minutes or until the edges are golden and crispy, flipping the chips halfway through for even cooking.
Finishing Touches
- 7
Add Optional Toppings
If desired, sprinkle with Parmesan cheese, chili powder, or fresh herbs immediately after removing from the oven for extra flavor.
- 8
Cool and Serve
Let the sweet potato chips cool for a few minutes before serving. Enjoy as a healthy snack or side dish!