Hot Wings Recipe
Make Hot Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Hot Sauce
Garnish
Method
Prepare the Wings
- 1
Season the Chicken
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Spread the seasoned chicken wings in a single layer on the wire rack.
Cook the Wings
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
Prepare the Hot Sauce
- 5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 6
Mix the Sauce
Once melted, whisk in the hot sauce, garlic powder, cayenne pepper, and honey until well combined.
- 7
Simmer
Allow the sauce to simmer for about 2-3 minutes, stirring occasionally. Remove from heat.
Combine and Serve
- 8
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce over the wings and toss to coat evenly.
- 9
Serve with Garnish
Serve hot with celery sticks, carrot sticks, and blue cheese dressing on the side.