Grilled Salmon Blt Recipe
Make Grilled Salmon Blt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grilled Salmon
For the BLT Assembly
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15-30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
For the BLT Assembly
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place them on paper towels to drain excess grease.
- 6
Toast the Bread
In the same skillet or a toaster, toast the slices of whole grain bread until golden brown.
- 7
Prepare the Vegetables
Slice the tomato and avocado. Set aside.
- 8
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two slices, layer the leafy lettuce, grilled salmon, crispy bacon, tomato slices, and avocado. Top with the remaining slices of bread, mayonnaise side down.
- 9
Serve
Cut the sandwiches in half and serve immediately with your favorite side.