Grilled Portobella Recipe
Make Grilled Portobella Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, chopped rosemary, salt, and black pepper.
- 3
Marinate the Mushrooms
Place the cleaned portobello mushrooms in a shallow dish. Pour the marinade over the mushrooms, ensuring they are well coated. Cover and let them marinate for at least 30 minutes at room temperature.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
- 6
Serve
Remove the mushrooms from the grill and let them rest for a couple of minutes. Optionally, sprinkle with feta cheese and fresh parsley before serving.