Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, chopped thyme, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill Chicken
Remove the chicken from the marinade and let excess marinade drip off. Discard the marinade. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing. Serve warm, garnished with fresh herbs if desired.