Garlic Parmesan Steak Fries Recipe
Make Garlic Parmesan Steak Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Topping
Method
Preparation of Potatoes
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Cut Potatoes
Wash and scrub the russet potatoes. Cut each potato into wedges or fries, making sure they are of even thickness for uniform cooking.
- 3
Soak Potatoes
Soak the potato wedges in cold water for 30 minutes to remove excess starch. This helps them become crispier when baked.
Cooking
- 4
Drain and Dry
After soaking, drain the potatoes and pat them dry thoroughly with paper towels.
- 5
Season Potatoes
In a large bowl, combine the dried potato wedges with olive oil, garlic powder, salt, black pepper, and paprika. Toss until the potatoes are evenly coated.
- 6
Bake Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Finishing Touches
- 7
Add Cheese
Once the fries are done baking, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries.
- 8
Garnish
Chop the fresh parsley and sprinkle it over the fries for added flavor and presentation.
- 9