Fried Buffalo Chicken Wrap Recipe
Make Fried Buffalo Chicken Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Season the Chicken
Start by seasoning the chicken breasts. In a small bowl, mix together the salt, black pepper, and garlic powder. Rub this seasoning mixture all over the chicken breasts.
- 2
Heat the Oil
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet.
- 3
Cook the Chicken
Cook the chicken for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and let rest for a few minutes.
- 4
Slice and Coat with Buffalo Sauce
Once the chicken has rested, slice it into strips. Toss the strips in buffalo sauce until well coated.
Assemble the Wrap
- 5
Add Lettuce
On a large flour tortilla, layer 1/4 cup of shredded lettuce in the center.
- 6
Add Tomatoes
Add 1/4 cup of diced tomatoes on top of the lettuce.
- 7
Add Chicken
Place a portion of the buffalo chicken strips (about 1/4 of the chicken) over the tomatoes.
- 8
Add Cheese
Sprinkle 1/4 cup of shredded cheddar cheese over the chicken.
- 9
Add Ranch Dressing
Drizzle with ranch dressing to taste.
- 10
Wrap It Up
Fold the sides of the tortilla inwards and then roll it tightly from the bottom to form a wrap.