Crostini Platter Recipe
Make Crostini Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Cut the baguette into 1/2 inch slices and place them on a baking sheet.
- 2
- 3
Toast the Bread
Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
Toppings Assembly
- 4
Mix Tomato and Basil
In a bowl, combine the diced tomatoes and chopped basil. Season with a pinch of sea salt and black pepper to taste. Mix well.
- 5
Prepare Other Toppings
In separate bowls, prepare the mozzarella cheese, olives, roasted red peppers, and crumbled goat cheese.
- 6
Assemble the Platter
Once the baguette slices are toasted, remove them from the oven. Arrange the toasted baguette slices on a serving platter. Spoon the tomato-basil mixture over some of the slices, top others with mozzarella and olives, and pile roasted red peppers and goat cheese on the remaining slices.
- 7
Finish with Balsamic Glaze
Drizzle balsamic glaze over the entire platter to add a touch of sweetness and enhance the flavors. Serve immediately.