Crispy Duck Recipe
Make Crispy Duck Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Preparation
Cooking Ingredients
Serving Accompaniments
Method
Duck Preparation
- 1
Prep the Duck
Start by rinsing the whole duck under cold water. Pat it dry with paper towels.
- 2
Season the Duck
Rub the duck inside and out with salt, black pepper, and five-spice powder. Make sure to get the seasoning into the cavity. Place crushed garlic cloves and sliced ginger inside the duck.
- 3
Dry the Skin
For extra crispy skin, place the duck on a rack in the refrigerator uncovered for at least 4 hours or overnight to dry out the skin.
Cooking the Duck
- 4
Boil the Duck
In a large pot, bring 4 cups of water to a boil. Carefully lower the seasoned duck into the boiling water and boil for about 20 minutes.
- 5
Prepare the Glaze
In a small bowl, mix together honey, soy sauce, and rice vinegar.
- 6