Chicken Pesto Recipe
Make Chicken Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Garnish (optional)
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat and slice them in half horizontally to create thinner fillets for even cooking.
- 2
Season the Chicken
In a small bowl, mix together salt, black pepper, and garlic powder. Rub the seasoning mixture evenly over both sides of the chicken fillets.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Chicken
Add the seasoned chicken fillets to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 5
Add Pesto Sauce
Once the chicken is cooked, reduce the heat to low and pour the pesto sauce over the chicken. Allow the chicken to simmer for an additional 3-5 minutes, ensuring the chicken is well coated with the pesto.
Serving
- 6
Plate the Dish
Remove the chicken from the skillet and place it on a serving plate. If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.