Caesar Chicken Wrap Recipe
Make Caesar Chicken Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Optional Add-Ins
Method
Wrap Preparation
- 1
Prepare Chicken
If not already shredded, cook the chicken breast until fully cooked and no longer pink in the center. Allow it to cool slightly, then shred it using two forks.
- 2
Prepare Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Dry thoroughly to avoid sogginess.
- 3
Mix Ingredients
In a large bowl, combine the shredded chicken, chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing. Toss gently until all ingredients are well coated.
- 4
Add Optional Ingredients
If using, add halved cherry tomatoes and croutons to the bowl and toss lightly to combine.
- 5
Assemble Wraps
Lay a large flour tortilla flat on a clean surface. Spoon a generous portion of the chicken mixture onto the center of the tortilla, leaving space at the edges.
- 6
Roll the Wrap
Fold in the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and filling.
- 7
Serve
Cut each wrap in half diagonally and serve immediately. Enjoy your Caesar chicken wraps!