Buttermilk Fried Chicken Strips Recipe
Make Buttermilk Fried Chicken Strips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading Mixture
Frying
Method
Marinating Chicken
- 1
Prepare Chicken
Cut the boneless chicken breasts into strips, about 1-inch wide.
- 2
Season and Marinate
In a large bowl, combine chicken strips with salt, black pepper, garlic powder, paprika, and buttermilk. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Preparing Breading
- 3
Combine Dry Ingredients
In a separate mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and onion powder until well combined.
Frying Chicken
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). A thermometer can be helpful to check the temperature.
- 5
Coat Chicken Strips
Remove marinated chicken strips from the refrigerator. Dredge each piece in the flour mixture, ensuring a thorough coat. Shake off any excess flour.
- 6
Fry Chicken
Carefully place the coated chicken strips into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Once cooked, transfer the chicken strips to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.