Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the bread pudding will bake evenly.
- 2
Prepare the Bread
Cut the day-old bread into cubes (approximately 1-inch pieces) and place them in a large mixing bowl.
Mixing
- 3
- 4
Combine Mixtures
Pour the egg mixture over the bread cubes. Gently fold the bread into the mixture until all the pieces are well-coated. If using, fold in the raisins, chocolate chips, or nuts at this stage.
Baking
- 5
Transfer to Baking Dish
Transfer the bread mixture to a greased 9x13-inch baking dish, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 7
Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature, optionally drizzled with a sauce or whipped cream.