Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Blackening Spice Mix
Method
Preparation
- 1
Make the Blackening Spice Mix
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well until all the spices are evenly combined.
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps the spices adhere better and gives a nice crust when cooking.
Cooking
- 3
Coat Chicken with Olive Oil and Spices
Brush each chicken breast with olive oil on both sides. Generously coat each side of the chicken with the prepared blackening spice mix, pressing gently to adhere the spices.
- 4
- 5
Cook the Chicken
Once the skillet is hot, carefully place the coated chicken breasts in the pan. Cook for 5 to 7 minutes on one side until it develops a dark crust and is cooked halfway through.
- 6
Flip and Finish Cooking
Flip the chicken breasts over and cook for an additional 5 to 7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 7
Rest the Chicken
Remove the chicken from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute for a juicier result.