Jul 14 2026
Restaurants›Tellers Gallery & Bar›Blackened Bleu Cheese Burger Recipe

Blackened Bleu Cheese Burger Recipe

Inspired by Tellers Gallery & Bar
Time30m
Serves4

Make Blackened Bleu Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mix the Beef

    In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are evenly distributed.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat. Lightly brush with olive oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side, until the internal temperature reaches 160°F (71°C). During the last minute of cooking, top each patty with an ounce of bleu cheese to melt.

Assembling the Burgers

  1. 5

    Prepare the Buns

    While the patties are cooking, split the hamburger buns in half and toast them lightly on the grill or in a toaster.

  2. 6

    Build the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty topped with melted bleu cheese. Add tomato slices and red onion slices on top, then cover with the top half of the bun.

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