Baked French Onion Recipe
Make Baked French Onion Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Caramelize the Onions
In a large, heavy-bottomed pot, heat the butter and olive oil over medium heat. Add the sliced yellow onions and cook, stirring frequently, until they are golden brown and caramelized, about 30-40 minutes.
- 2
- 3
Deglaze with Sherry
Pour in the sherry wine to deglaze the pot, scraping any brown bits from the bottom. Let it simmer for about 5 minutes to reduce slightly.
- 4
Add Broth
Stir in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes. Adjust seasoning if needed.
Assembly
- 5
Prepare the Bread
While the soup is simmering, preheat your oven to 400°F (200°C). Slice the French baguette into 1-inch thick slices and arrange them on a baking sheet.
- 6
Toast the Bread
Toast the bread in the preheated oven for about 5-7 minutes until lightly golden.
- 7
Ladle and Top the Soup
After the soup has simmered, ladle it into oven-safe bowls. Place a slice of toasted baguette on top of each bowl, then sprinkle the Gruyère and Parmesan cheese generously over the bread.
Baking
- 8
Bake the Soup
Place the filled bowls on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden brown.
- 9