Baked Brie In Puff Pastry Recipe
Make Baked Brie In Puff Pastry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavor Enhancers
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the brie.
- 2
Prepare the Puff Pastry
Thaw the puff pastry sheet if frozen and roll it out on a lightly floured surface to smooth out any creases.
- 3
Prepare the Brie
Place the wheel of Brie cheese in the center of the rolled-out puff pastry sheet.
- 4
Add Flavor Enhancers
Drizzle honey over the top of the Brie, then sprinkle with chopped rosemary, walnuts, salt, and black pepper.
Assembly and Baking
- 5
Wrap the Brie
Fold the edges of the puff pastry over the Brie, crimping the edges to seal it well. Ensure there are no openings for the cheese to leak out.
- 6
- 7
Bake the Brie
Place the wrapped Brie on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 8
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes before slicing. Serve warm with crackers or sliced baguette.