1/2 Lb. Grilled Burger Recipe
Make 1/2 Lb. Grilled Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Mixing Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to gently mix the ingredients until just combined, being careful not to overwork the meat.
- 2
Forming the Patties
Divide the mixture into two equal portions, about 0.25 lb each. Shape each portion into a patty about 3/4 inch thick, making a slight indent in the center with your thumb to prevent the patties from puffing up during cooking.
Grilling the Burger
- 3
- 4
Cooking the Patties
Place the burger patties on the grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side. If desired, place a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
Assembling the Burger
- 5
Preparing the Buns
While the burgers are cooking, slice the burger buns in half and toast them lightly on the grill for about 1-2 minutes until golden brown.
- 6