Zucchini Recipe

Time30m

Serves4

ricotta, pine nut, charred lemon vinaigrette

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Ingredients

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1
Grill the Zucchini
Preheat a grill or grill pan over medium-high heat. Slice the zucchini lengthwise into halves or quarters. Brush both sides with olive oil and season with salt and black pepper. Grill for about 5-7 minutes on each side or until char marks appear and the zucchini is tender.
2
Prepare the Charred Lemon Vinaigrette
While the zucchini is grilling, cut the lemon in half and place it cut-side down on the grill for about 3-4 minutes until charred. Remove from the grill and squeeze the juice into a small bowl. Add 2 tablespoons of olive oil, salt, and black pepper to taste. Whisk together to combine.
3
Toast the Pine Nuts
In a small pan over medium heat, lightly toast the pine nuts for about 3-4 minutes until golden brown, stirring frequently to avoid burning.
4
Assemble the Dish
On a serving platter, arrange the grilled zucchini. Spoon dollops of ricotta cheese over the zucchini. Drizzle the charred lemon vinaigrette on top and sprinkle with toasted pine nuts and fresh basil.