Rack Of Lamb Recipe

Prepare the Lamb

Preheat the oven to 400°F (200°C). Rub the rack of lamb with olive oil, minced garlic, chopped rosemary, salt, and pepper. Let it marinate for at least 30 minutes.

Roast the Lamb

Place the lamb in a roasting pan and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 10 minutes before slicing.

Prepare the Couscous

In a saucepan, bring water, olive oil, and salt to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Make the Tabouleh

In a bowl, combine chopped parsley, diced tomatoes, mint leaves, lemon juice, olive oil, and salt. Mix well and set aside for at least 10 minutes to allow flavors to meld.

Prepare the Yogurt

In a small saucepan over medium heat, combine yogurt, honey, and cinnamon. Stir until warmed through and slightly caramelized, about 5-7 minutes.